Easiest Way to Prepare Tasty Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt)
Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) . You can cook Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) using 5 ingredients and 4 steps. Here is how you achieve that. Ingredients of Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) Prepare 2 of Green bell peppers. You need 5 grams of Shio-kombu. Prepare 1 tsp of Shio-koji (salt-fermented rice malt). Prepare 1 of Ra-yu. It's 1 of Sesame oil. Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) instructions Slice bell peppers into narrow slices. Coat in a small amount of sesame oil.. Add salted kelp.. Add salt-fermented rice malt, blend, and serve.. The texture has a crispness, but no bitterness or "rawness" of the bell pepper rema...