How to Make Perfect Countdown Sponge Cake

Countdown Sponge Cake. Sift the flour, cocoa, baking powder and baking soda into a bowl and set aside. Place the chocolate pieces in a bowl over a saucepan of simmering water until melted. Sift the flour, cocoa, baking powder and baking soda into a bowl and set aside.

Countdown Sponge Cake Just A Mum's Top Tips for The Best Easy Sponge Cake Recipe. The first tip, you do not want to line sponge cake tins, it is important that it can form a crust against the sides of the tin. This is due to the cake having so little fat content. You can cook Countdown Sponge Cake using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Countdown Sponge Cake

  1. Prepare of Sponge:.
  2. You need 6 tablespoons of cake or fine pastry flour.
  3. Prepare 5 tablespoons of sugar.
  4. It's 4 tablespoons of milk.
  5. It's 3 tablespoons of oil or soft butter.
  6. You need 2 of eggs.
  7. Prepare 1/2 packet of baking powder (8 grams - +|- 2 teaspoons).

If you line the tin the sponges will be. Explore the Countdown range of great value recipes, including; dinner party ideas, delicious desserts, tasty lunches for work or school, Kiwi classics, healthy food ideas and so much more. Baked Apple Sponge recipe - Easy Countdown Recipes Sponge Cake Directions. Place sugar and water in a microwave or small saucepan and bring to the boil.

Countdown Sponge Cake step by step

  1. Sponge recipe: 6 tablespoons flour / 5 tablespoons sugar / 4 tablespoons milk / 3 tablespoons oil or soft butter / 2 eggs / 1/2 packet baking powder (8 grams - +|- 2 teaspoons) *You may want to add some vanilla essence or flavor of your choice. Mix everything together with a hand mixer and fill in prepared baking form. Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. Let cool and add topping of your choice. ~Bon Appétit~.

Beat the egg whites until stiff, then slowly with the mixer running dribble in the hot sugar and water solution. We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section. Sponge cake is the perfect canvas for fruits, glazes and creams. Entertain for tea or dessert with one of these easy recipes from Food Network.

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