How to Prepare Tasty Easy Chicken Gravy Recipe

Easy Chicken Gravy Recipe. Make Your Dishes Burst w/ Flavor. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Gradually stir mixture into hot broth.

Easy and fast is the name of this game. This Easy Chicken Gravy is so simple to make and requires no pan drippings! Smooth, savory, garlicky, and fabulous over mashed potatoes, chicken, turkey, and more! You can have Easy Chicken Gravy Recipe using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Chicken Gravy Recipe

1. Prepare 1 tbsp of butter (you can use salted or unsalted butter. Just remember to adjust the salt).
2. You need 1 of yellow onion.
3. Prepare 1 of garlic clove.
4. Prepare 2 tsp of dried thyme.
5. You need 1 tbsp of cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least).
6. Prepare 2 tbsp of all-purpose flour.
7. Prepare 2 cups of chicken stock (or 2 chicken bouillon cube + 500 ml water).
8. Prepare 2 tbsp of chicken fat drips (or replace it with butter).
9. Prepare of Black pepper.
10. Prepare of Salt.

For more gravy ideas, try my Beef Broth Brown Gravy, my Instant Pot Chicken Breast and Gravy, or my Biscuits and Gravy Breakfast Casserole. I was looking for an easy gravy recipe to go with leftover mashed potatoes and stuffing and came across this one. I did alter the recipe a lot and it came out quite good. The gravy will thin as it mixes with the water from the pot and the juices from the chicken.

Easy Chicken Gravy Recipe instructions

1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted..
2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized..
3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes..
4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube)..
5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup).
6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it..
7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!.

If you find that the gravy is still too thick for your liking, you can stir in milk or heavy cream at the very end until it reaches the desired consistency.; If you find that the gravy is too thin and watery, you can thicken it up with a cornstarch slurry. If the gravy is too thick, add more broth or drippings liquid. Make sure you have a good crock pot to make this easy chicken and gravy recipe. If you are in the market for something new, I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that.