How to Prepare Perfect Tofu Bake (“tastes like chicken”) Recipe

Tofu Bake (“tastes like chicken”) Recipe. It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious. Finally, after sharing recipes this week for how to bake chicken , steak , pork , salmon , and shrimp , we arrive at the recipe that kicked off this whole back-to-basics. Drain the tofu, then wrap in a clean dish towel and place a heavy object, such as a cast iron pan, on top.

The tofu pieces taste best coated with some kind of sauce. If baking the tofu, line a baking sheet with a nonstick mat or parchment paper and grease with nonstick spray. Serve with honey mustard or barbecue sauce for dipping. You can have Tofu Bake (“tastes like chicken”) Recipe using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tofu Bake (“tastes like chicken”) Recipe

1. Prepare 1/4 cup of nutritional yeast.
2. Prepare 2 tablespoons of olive oil.
3. You need 2 tablespoons of soy sauce (I use coconut aminos).
4. It's of 1 tsp garlic powder (I actually used minced garlic).
5. It's 2 blocks (350 g) of each) extra-firm tofu, drained.

For baked tofu, the best kind to use is firm or extra firm; anything softer will likely crumble for this recipe. Let's address the most popular complaint about tofu: its blandness. An easy baked tofu recipe that is great on its own or can be used in so many dishes: on salads, in sandwiches, in tacos, on pasta, on nachos, as nuggets, the options are endless, use these everywhere! Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces.

Tofu Bake (“tastes like chicken”) Recipe step by step

1. Combine all ingredients in bowl and whisk or fork together.
2. Drain the water from tofu package, and break into chunks. They won’t be perfect and that’s ok. For chunk size, think of a little chicken tender size. Coat sauce evenly on tofu by tossing (toss via shaking or use hands- using a utensil sometimes breaks them up too much).
3. Spread the tofu evenly across the baking sheets and bake about at 375 degrees for 30 minutes, or until golden/crispy. Serve hot or store in an air-tight container in the fridge, or freeze to use later. Use as main, as nuggets, on salads, in sandwiches, in tacos, on pasta etc..

Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques. So easy and so good and perfectly crisp. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Feel free to share photos and quotes with a link back to my original post. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me.