Recipe: Yummy Pumpkin Snickerdoodles

Pumpkin Snickerdoodles.

You can have Pumpkin Snickerdoodles using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pumpkin Snickerdoodles

1. You need of all-purpose flour.
2. It's of baking powder.
3. Prepare of salt.
4. Prepare of cinnamon , ground.
5. You need of nutmeg , ground.
6. You need of butter , unsalted.
7. Prepare of sugar granulated.
8. Prepare of brown sugar light.
9. It's of pumpkin puree.
10. It's of egg (large).
11. Prepare of vanilla extract.
12. You need of sugar granulated.
13. Prepare of cinnamon , ground.
14. Prepare of ginger , ground.
15. You need of allspice.

Pumpkin Snickerdoodles step by step

1. In a medium bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk to blend and set aside..
2. In the bowl of an electric mixer, beat together the butter and sugars on medium-high speed until light and fluffy, 2-3 minutes.Blend in the pumpkin puree.Beat in the egg and vanilla until incorporated.With the mixer on low speed add in the dry ingredients and mix just until incorporated..
3. Cover and chill the dough for at least 1 hour..
4. Preheat the oven to 350 degrees F. Line baking sheets with silicone baking mats or parchment paper..
5. Combine the sugar and spices for the coating in a bowl and mix to blend..
6. Scoop the dough (about 1-2 tablespoons) and roll into a ball. Coat the dough ball in the sugar-spice mixture and place on the prepared baking sheet. Repeat with the remaining dough to fill the sheets, spacing the dough balls 2-3 inches apart..
7. Dip the bottom of a flat, heavy-bottomed drinking glass in water, then in the sugar-spice mixture, and use the bottom to flatten the dough balls slightly. Recoat the bottom of the glass in the sugar-spice mixture as needed..
8. Bake the cookies for 10-12 minutes, or until just set and baked through. Let cool on the baking sheets about 5 minutes, then transfer to a wire rack to cool completely..