How to Prepare Perfect Shrimp and Zucchini Stir Fried In Milk And Miso
Shrimp and Zucchini Stir Fried In Milk And Miso.
You can cook Shrimp and Zucchini Stir Fried In Milk And Miso using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shrimp and Zucchini Stir Fried In Milk And Miso
- Prepare 10 of Shrimp.
- Prepare 1 of Zucchini.
- It's 1 tbsp of Sake.
- You need 1 tbsp of Miso.
- It's 3 tbsp of Milk.
- Prepare 1 of Salt and pepper.
- You need 1 of Vegetable oil.
- It's of To prep the shrimp:.
- Prepare 1 tbsp of Sake.
- Prepare 1 tbsp of Katakuriko.
Shrimp and Zucchini Stir Fried In Milk And Miso step by step
- Cut off the zucchini ends and slice to 7 to 8 mm thick rounds..
- Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off..
- Heat oil in a pan and stir fry the shrimp over medium-high heat..
- When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini..
- Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper..
- Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid..
- Transfer to a serving plate..
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