How to Make Appetizing Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes.

You can have Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

1. Prepare of 1 rice cooker cup = 180 ml.
2. It's 100 ml of Adzuki beans or sasage beans (black-eyed peas).
3. It's 800 ml of Water.
4. Prepare 2 1/2 cup of Mochi rice.
5. You need 400 ml of Uncooked white rice.
6. You need 1 tbsp of Salt.
7. Prepare 1 of Black sesame seeds & salt.

Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes step by step

1. Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally..
2. In the meantime, measure out the rice, rinse, and drain..
3. After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready..
4. Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring..