Recipe: Perfect Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them)
Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them).
You can cook Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them)
- Prepare 1 kg of Tendons.
- You need 2 of stalks worth The green part of a leek (cut into rough pieces).
- It's 4 of pieces Ginger (thinly sliced).
- You need 50 ml of Sake.
Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) instructions
- Cut the tendons into 3 cm pieces and put into a strainer. Wash well and drain..
- Put plenty of water in a pot and bring to a boil. Add the tendons from Step 1and boil for about 3 minutes. Strain..
- Boil plenty of water in the pressure cooker and add leeks, ginger, sake, and tendons. When it comes to a boil, remove the scum..
- After removing the scum, cover with a lid and when the pressure indicator comes up, let it cook for 20 minutes. Let the pressure release naturally until the pressure indicator drops..
- Use a ladle to remove any fat floating on the top. Divide the meat into small portions, wrap in plastic wrap and freeze..
- The resulting soup is a very nutritious beef broth. You can also divide this broth into small portions and freeze it to use later in recipes like curry, simmered dishes, or soup..
Komentar
Posting Komentar