Easiest Way to Cook Perfect Red rice with chicken legs and potatoes

Red rice with chicken legs and potatoes. Add potatoes and veggies to the pan and sprinkle with salt, ground pepper, and garlic powder. Watch carefully, or they will burn. Try these other one pan meals: Salmon Shrimp and Asparagus - The salmon is so juicy.

In a large mixing bowl, toss potatoes with olive oil until evenly coated. Arrange potatoes on sheet pans with chicken legs. Spread evenly on the prepared pan. You can cook Red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red rice with chicken legs and potatoes

1. It's 1 cup of and half rice.
2. It's of I small can for tomatoes sauce.
3. It's 4 of potatoes, 1 onion.
4. You need 3-4 of quarter chicken legs.

Place the chicken on top of the vegetables. Oven Baked Chicken Legs with Potatoes and Vegetables are easy to make with only a few simple ingredients and one pan! These chicken thighs and drumsticks come out tender and juicy on the inside and crispy on the outside. A budget-friendly roasted chicken dinner that is so flavorful and takes only a few minutes of prep!

Red rice with chicken legs and potatoes step by step

1. It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce..
2. Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A.
3. Cook them about 1/2 hour.
4. Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes..

Just toss the chicken thighs, baby potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it in the oven. The chicken skin turns very crispy, while the meat stays juicy. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour.