Easiest Way to Make Yummy Baked asparagus with peppers

Baked asparagus with peppers. Julienne (or cut into thin long strips) the sweet peppers. Place the baked asparagus on a plate (use one which will provide color contrast to the dish). How to bake asparagus the easy way?

Just trim the ends, lay out on a foil lined baking sheet, toss with olive oil, sprinkle with salt, pepper, and Parm, and then bake until done. Stir in asparagus, bell pepper mixture, zucchini, sundried tomatoes, and scallions. Put asparagus on a nonstick baking sheet; drizzle with oil and toss. You can have Baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked asparagus with peppers

1. It's 1 bunch of asparagus.
2. Prepare 1 dash of lemon juice.
3. You need 1 tsp of cumin.
4. It's 4 of mini sweet peppers.
5. You need 1/4 cup of parm sprinkle cheese.

Spread into a single layer and sprinkle with salt and pepper. Meanwhile, drain peppers and pat dry with paper towels. Place peppers, mayonnaise, garlic and paprika in a food processor or blender; process until smooth and set. Stir in reserved asparagus, and season with salt and.

Baked asparagus with peppers step by step

1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts..
2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size..
3. Preheat oven to 500°. Line baking sheet with tin foil..
4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese..
5. Place mini pepper pieces on foil lined baking sheet..
6. Cant have cheese? Substitute with garlic powder. Yum!.
7. Bake for 8 - 10 minutes. Check half way through..
8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!.

Place asparagus in a large plastic bag. Drizzle half the olive oil over the asparagus, seal the bag and shake until asparagus is coated evenly with the olive oil. Place the asparagus in a single layer on a cookie sheet, season with salt and pepper. Bake until tender or crunchy depending upon your. Now's the time of year when I eat asparagus once or twice a week.