Easiest Way to Prepare Tasty Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt)

Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt).

Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) You can cook Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt)

  1. Prepare 2 of Green bell peppers.
  2. You need 5 grams of Shio-kombu.
  3. Prepare 1 tsp of Shio-koji (salt-fermented rice malt).
  4. Prepare 1 of Ra-yu.
  5. It's 1 of Sesame oil.

Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt) instructions

  1. Slice bell peppers into narrow slices. Coat in a small amount of sesame oil..
  2. Add salted kelp..
  3. Add salt-fermented rice malt, blend, and serve..
  4. The texture has a crispness, but no bitterness or "rawness" of the bell pepper remains. Drizzle a bit of ra-yu or white sesame seeds to taste, and enjoy it with sake..

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