How to Make Perfect Pumpkin raita
Pumpkin raita . Here in US we can get the pumpkins already cut into small slices. I have given a recipe for a cool, refreshing raita which is a great accompaniment for spicy rice dishes like pulav and biryani. The Pumpkin Raita, is a wholesome yogurt dish in itself. Pumpkin Raita is a simple dip which can be made by adding fruits and. She used to cook yummy pumpkin parantha, pumpkin halwa, and pumpkin raita. and I used to So one pumpkin recipe that I'm going to share with you people today is the "Pumpkin Raita recipe". Lal Bhoplyacha Bharit is a traditional Maharashtrian dish that can be best described as Kaddu Raita or Pumpkin Raita. pumpkin raita. You can cook Pumpkin raita using 7 ingredients and 5 steps. Here is how you cook it. Ingredients of Pumpkin raita You need 300 ml of yoghurt. Prepare of pumpkin(kaddu)200gms peeled. It's of salt (you taste). Prepare 2 tbs of red chilli powder. You need of c...