How to Prepare Perfect Chicken nihari recipe

Chicken nihari recipe. View Our Most Popular And Delicious Swanson® Chicken Recipes. Click Here To View Recipes Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Chicken Nihari Recipe originated around the end of eighteenth century in Nawab's Kitchen. (Nawabs were semi- autonomous rulers of princely states of South Asia in Mughal times and also after that period.) After Partition of India and Pakistan, the dish got extremely popular in Pakistan, specially in Dehli and Karachi.

Chicken nihari recipe When your Chicken Nihari Recipe is prepared, grab some hot Naans from the nearest tandoor wala and enjoy the dish with green chillies, ginger, brown onions and hot. Chicken Nihari Recipe - چکن نہاری: If you are true foodie then you must love Nihari. One of the most popular recipe in sub-continent that people love to eat especially in Pakistan, India, and Bangladesh. You can cook Chicken nihari recipe using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken nihari recipe

  1. Prepare 1/2 kg of Chicken.
  2. Prepare 2 spoon of Nihari masala.
  3. Prepare as required of Oil for fry.
  4. You need 2 of Fried onion.
  5. It's 2 of Tomatoes.
  6. Prepare 4 spoon of Besan.
  7. Prepare to taste of Salt.
  8. You need 2 table spoon of Ginger garlic paste.

People also prepare it with mutton and camel meat. Here, I am sharing an authentic recipe of a famous Nihari house in Karachi that. In pot,add ghee and let it melt,add chicken and mix well until changes color. Add ginger garlic paste and mix well.

Chicken nihari recipe instructions

  1. The oil is to be heated, the paste of ginger garlic is to be put in it, the chicken is to be added, then the spice is to be added and two class water is cooked in the cooker for 5-7 minutes..
  2. When the chicken is cooked add gram flour batter in it and cook till it thickens, as it thickens and the oil comes up, so Nihari is ready..

Add prepared nihari masala and mix well. Dissolve wheat flour in water and mix well. Gradually add dissolve flour in nihari and mix well. It is a mild flavored thick curry made with Desi Masala ingredients. Wheat flour is used to get the perfect thickness of Nihari.

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