Easiest Way to Prepare Appetizing Caribbean Tea Chicken Yellow Rice

Caribbean Tea Chicken Yellow Rice.

You can cook Caribbean Tea Chicken Yellow Rice using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Caribbean Tea Chicken Yellow Rice

1. Prepare of chicken thighs.
2. You need of bell pepper.
3. Prepare of Lawry salt.
4. Prepare of each dried rosemary, majoram, thyme, onion, garlic.
5. Prepare of olives, sliced small.
6. You need of Worcestershire sauce.
7. You need of chicken broth.
8. You need of oyster sauce.
9. You need of capers.
10. Prepare of crushed tomatoes or tomato sauce as needed.
11. Prepare of sugar.
12. You need of bay leaf.
13. Prepare of oolong/fruit tea.
14. Prepare of sour orange juice.
15. You need of olive oil.
16. It's of Sweet peas to garnish (optional).

Caribbean Tea Chicken Yellow Rice instructions

1. Clean and rinse the poultry in cold water..
2. Season to taste with onion, rosemary, marjoram, thyme, garlic, Worcestershire sauce, Lawry salt, sour orange juice..
3. Brown in cast iron or another skillet..
4. Place the chicken in a multi-cooker or regular pan. Add at medium-low heat, the tomatoes sauce, sugar, bay leaf, chicken broth, for approx. 20-30 minutes. Add the tea and cook covered until tender to taste..
5. When chicken is tender, set aside and use the sauce to make the rice. Taste for salt and cook like regular rice..
6. Served sizzling with olive oil..