Easiest Way to Prepare Delicious Tomato Chicken Curry★Recipe Video★

Tomato Chicken Curry★Recipe Video★. Tomato Chicken Curry from Maimoona Yasmeen Recipes. Visit Us For All Videos at One Place http://www.hyderabadwala.com YOU CAN ALSO REACH US ON : Youtube Subs. Chicken curry can be made in so many different ways and this one is quick, tasty and easy to make.

Tomato Chicken Curry★Recipe Video★ The recipes uses fresh produce to create a tangy flavour packed curry that can be paired with any flavoured rice or a toast of garlic bread. The chicken is slowly stewed in the tomato puree that has got the flavour of sautéed onions and garlic. We have also added some chopped carrot in order to give another. You can have Tomato Chicken Curry★Recipe Video★ using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tomato Chicken Curry★Recipe Video★

  1. Prepare of ・2 pieces of chicken thigh (about 600g, 21oz).
  2. It's of ■For the marinade.
  3. It's of ・1 clove of garlic (1-2 tsp grated garlic).
  4. It's of ・1 thumb-size piece of ginger (1 Tbsp grated ginger).
  5. You need of ・1/2 cup (120g) plain yogurt.
  6. Prepare of ・1 Tbsp curry powder.
  7. Prepare of ・1 tsp cardamom powder.
  8. Prepare of ・1/2 Tbsp lemon juice.
  9. Prepare of ・1/3 - 1/2 tsp of salt.
  10. Prepare of ・dash of black pepper.
  11. Prepare of ■For the sauce.
  12. It's of ・1/4 cup (50g) unsalted butter.
  13. You need of ・1 tsp cumin seeds.
  14. It's of ・1-2 pieces of red chile pepper.
  15. You need of ・1 thumb-size piece of ginger.
  16. It's of ・1/2 onion (large).
  17. You need of ・3 and 1/5 cup (780 g, 27.3 oz) canned tomatoes, chopped.
  18. You need of ・2/3 cup (150ml) water.
  19. You need of ・1.5 Tbsp curry powder.
  20. Prepare of ・2 cubes of chicken broth.
  21. Prepare of ・1.5 Tbsp beet sugar.
  22. It's of ※When using salted butter, slightly reduce the amount of salt or consomme.
  23. It's of ※1cup=235cc(USA).

Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry. This dish is perfect for rainy season or winter season as the curry gives a spicy flavor of the black peppercorns. This is an Easy Chicken Curry that you need in your life.

Tomato Chicken Curry★Recipe Video★ step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/4ty0FaCWXqY.
  2. 【For the chicken marinade】Cut chicken thigh into chunks. If the meat has yellowish fat, remove them. Put them in a large container..
  3. Add the ingredients of the chicken marinade ; grated garlic, grated ginger, plain yogurt, curry powder, cardamom powder, lemon juice, salt and black pepper, tossing to coat evenly. Let it sit in a fridge for an hour..
  4. 【For the sauce】Finely chop onion and ginger. Divide each red chile pepper in two and get rid of the seed..
  5. Put unsalted butter in a large pot. Heat it on low heat to melt the butter. Add cumin seeds and red chile pepper. Fry it on medium heat for about a minute until fragrant. Add the chopped ginger and fry for 30 sec..
  6. Add the chopped onion and fry on medium heat for 5 mins or until soft. Add tomatoes and stir roughly..
  7. Add curry powder and water. Stir to combine. Turn off the heat, add chicken broth and sugar. Stir roughly..
  8. Place a lid on and simmer on low-medium heat for 5-7 mins to melt cubes of chicken broth. Take the marinated chicken out of the fridge. Turn off the heat, add the chicken and stir to combine. Please put all the marinade..
  9. Place a lid on and simmer on low-medium heat for 15-20 mins until the chicken is cooked through, stirring occasionally. It's all done!.

If you are looking for a new way to eat lean chicken breast, but you don't like spicy food, then give this Tomato and Garlic Chicken Curry recipe a try. It's a rich and creamy curry with just a tiny bit of spice, which could easily be left out to make a lovely mild healthy chicken curry. This is a great kid friendly curry, that freezes. Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout.

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