Recipe: Appetizing Chicken Cafreal/Goan Style chicken recipe

Chicken Cafreal/Goan Style chicken recipe. Click Here To View Recipes Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken Cafreal is a freshly prepared spicy green goan curry. Also known as Galinha Cafreal, the chicken curry is well known and quite popular in the sunny Indian coastline state.

Authentic chicken cafreal recipe is very popular among the tourists visiting the small coastal state - Goa. This dish is usually served as a bar food and can be found in almost every Goan restaurant. I heard that Florentine chicken cafreal is the best chicken cafreal in Goa. You can have Chicken Cafreal/Goan Style chicken recipe using 25 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Cafreal/Goan Style chicken recipe

1. You need of For Cafreal Masala to Grind.
2. It's 2 tbsp of Coriander seeds.
3. Prepare 1 tsp of Cumin seeds.
4. You need 1 of green cardamom.
5. You need 4-5 of cloves.
6. You need 6-8 of Black pepper.
7. You need 1 inch of cinnamon stick.
8. It's 1 tsp of Fennel seeds.
9. It's 1 of medium size onion finely chopped.
10. You need 7-8 of Garlic cloves.
11. You need 1 inch of Ginger roughly chopped.
12. It's 2 of green chillies chopped.
13. Prepare 1 bowl of chopped Coriander leaves.
14. You need as needed of Water.
15. It's of For Marination.
16. You need 3/4 kg of chicken.
17. Prepare 1/2 tsp of turmeric powder.
18. You need 1 tsp of salt.
19. It's 1 tsp of Lemon juice.
20. Prepare 4 tsp of Grinded Cafreal Masala mixture.
21. It's of Other ingredients.
22. Prepare 2 tbsp of oil.
23. You need 1 of large onion finely chopped.
24. You need 1 cup of water.
25. You need 1 tsp of Chopped coriander leaves for garnish.

Chicken Cafreal Recipe, Learn how to make Chicken Cafreal (absolutely delicious recipe of Chicken Cafreal ingredients and cooking method) Chicken cooked in spices, vinegar and rum - serve this Goan favourite with chips and salad, or plain rice. This Chicken Cafreal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It is believed that Cafreal originated in Mozambique from a well-know dish called Galinha (Frango) Piri-piri. Later the Portuguese adopted this dish, but made a few changes to the ingredients before reaching the sandy shores of picturesque Goa hundreds of years ago.

Chicken Cafreal/Goan Style chicken recipe step by step

1. Firstly in the pan add cumin seeds, Coriander seeds and whole spices like cinnamon, black pepper, cloves, cardamom, fennel seeds dry roast until they becomes aromat smell. But don't burn it..
2. After off the flame and cool them slightly then transfer dry roasted ingredients to Grinder or mixi jar..
3. Additionally add to grinder chopped onions, Ginger, garlic cloves, 2 chillies and 1 bunch chopped coriander leaves & required water to grind to make a smooth paste..
4. For Marination :- take the mixing bowl, Put the washed chicken, add turmeric powder, salt according to taste and grinded Cafreal Masala mixture to it..
5. Further add lemon juice mix well together. After cover the lid and leave for marinate. At least rest it for 30 mins - 1 hour..
6. Next heat the 2 tbsp Oil in Pan, once oil is heat sufficiently, add Finely chopped onion, saute well till they turns translucent..
7. Now add Marinated chicken into the Pan mix well. Saute for 2-3 mins. Close the lid and cook for 10 mins. Meanwhile Stirring occasionally.
8. After open the lid, and check the cookness of chicken then add required water. (don't add more water)..
9. Cover and cook another few minutes or until chicken is well cooked..
10. Lastly Garnish with chopped coriander leaves. And serve with Rice or Paratha..

Cafreal is a famous recipe brought down by Portuguese in Goa, State of India. We prefer boneless chicken breasts which can be butterflied and cooked. You can pan fry or grill it if you please. There are many variations to a Chicken Cafreal but for us it is always the gorgeous green masala paste. Procedure: Cut clean and wash the chicken, apply the salt or some ginger garlic paste if you like and keep it aside.