How to Prepare Yummy Juicy Chinese Stewed Pork Belly Blocks

Juicy Chinese Stewed Pork Belly Blocks.

Juicy Chinese Stewed Pork Belly Blocks You can have Juicy Chinese Stewed Pork Belly Blocks using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Juicy Chinese Stewed Pork Belly Blocks

  1. It's of Pork belly.
  2. You need of Boiling Water.
  3. Prepare of Ginger.
  4. Prepare of green section of 1 onion Japanese leek.
  5. It's of Sauce.
  6. Prepare of Grated garlic.
  7. It's of Grated ginger.
  8. You need of Chicken stock granules.
  9. It's of cut open Star anise.
  10. You need of Shaoxing wine or sake.
  11. Prepare of Oyster sauce.
  12. You need of Miso.
  13. You need of Sugar.
  14. You need of Soy sauce.
  15. It's of Pepper.
  16. Prepare of Sesame oil.

Juicy Chinese Stewed Pork Belly Blocks step by step

  1. Cut the pork belly block horizontally into 3 sections. Pan-fry until crispy browned..
  2. Boil. Place the meat into the pressure cooker and pour in enough water to just cover the meat. Add the ginger and leek. Pressurize for 15 minutes. Leave it as is until it's time to open the lid..
  3. Flavor. Cut the boiled pork into 2-3 pieces vertically. Pour in all of the sauce ingredients and bring to a boil. Coat the meat with the sauce as it boils down..

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