Recipe: Tasty Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are
Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are . You can have Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are using 4 ingredients and 5 steps. Here is how you achieve it. Ingredients of Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are Prepare 1 can of Canned salmon. You need 1 of and 1/2 tablespoons Soy sauce. You need 1 tbsp of Mirin. You need 1 tsp of Sugar. Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are step by step Open the can and lightly drain the excess liquid.. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.. Mix the salmon flakes with mayonnaise...