Recipe: Delicious Tender & Juicy, Sweet and Sour Chicken Breast

Tender & Juicy, Sweet and Sour Chicken Breast. Tender. Перевод слова tender, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Tender (rail), a type of railroad car. From Middle English tender, tendere, from Anglo-Norman tender, Old French tendre, from Latin tener, tenerum ("soft, delicate"). tender (comparative tenderer, superlative tenderest).

How to use tender in a sentence. Easily crushed or bruised; fragile: a tender petal. b. A tender procedure is currently being carried out to implement the new system while consultations are being conducted with the Hungarian Road Hauliers Association. You can have Tender & Juicy, Sweet and Sour Chicken Breast using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tender & Juicy, Sweet and Sour Chicken Breast

1. Prepare 1 of Chicken breast.
2. It's 150 grams of Lotus root.
3. You need 2 of Onions.
4. It's 1/2 of Red bell pepper.
5. Prepare 1 clove of Garlic.
6. It's 1 piece of Ginger.
7. It's 1 of Vegetable oil.
8. You need 1 of Katakuriko.
9. You need 100 ml of Water ( ※ for steam-frying).
10. You need 2 tsp of ☆ Sugar (beet sugar or cane sugar).
11. You need 1 tbsp of ☆ Sake.
12. It's 2 tbsp of ★ Ketchup.
13. Prepare 1 tbsp of ★ Vinegar.
14. You need 1 tsp of ★ Oyster sauce.
15. You need 1 of heaping tablespoon ★ Chicken soup stock granules (additive-free).
16. It's 1 dash of ★ Garlic powder.
17. It's 1 dash of ★ Pepper.
18. You need 150 ml of ★ Water.

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Tender & Juicy, Sweet and Sour Chicken Breast step by step

1. Slice the chicken breast diagonally into bite-sized pieces, rub the ☆ ingredients into the chicken, and set aside for 10 minutes. Combine the ★ ingredients and stir until the chicken soup stock granules dissolve..
2. Cut the lotus root into bite-sized pieces, soak in water with a small amount of vinegar (not listed in the ingredients list) added, and drain. Also cut the onions and red bell pepper into bite-sized pieces and finely chop the garlic and ginger..
3. Roll up each piece of chicken, squeeze them in your hands to retain their shapes, and coat them with katakuriko. Add plenty of vegetable oil in a pan and cook them until golden brown..
4. Add the lotus root from Step 3 and water for steam-frying into the pan, cover, and shake the pan from time to time as you steam-fry until the lotus root is cooked through..
5. Add the garlic and ginger, once it's fragrant, add the onions and red bell pepper, and stir-fry until everything is evenly coated with vegetable oil..
6. Pour in the combined ★ ingredients into the pan and simmer for a while. Once the moisture evaporates and the sauce thickens, it's done..
7. I recommend "Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce"too. Use the same pre-seasoning ingredients and drizzle on a fragrant and delicious sauce on top. https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat.
8. I also recommend "Yuzu Pepper Chicken Breast Karaage". The fried chicken is moist, crispy, and juicy. https://cookpad.com/us/recipes/151937-fried-chicken-breast-with-yuzu-pepper.

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