How to Cook Yummy Vadai without oil

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This vadai is prepared Heat oil in a kadai. To check if the oil is hot enough, drop a little batter into the oil, if it raises to the. Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. You can have Vadai without oil using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vadai without oil

1. Prepare of Prep.
2. It's 100 gms of Urad Gota/Dal.
3. Prepare 150 ml of Water.
4. You need of Seasoning.
5. Prepare 3-4 of green chillies.
6. It's 1 of chopped onion (optional).
7. You need 1/4 tsp of hing.
8. Prepare 1 tsp of pepper powder.
9. It's to taste of Salt.
10. You need 1 tablespoon of rice flour (optional).
11. You need 1 sprig of curry leaves.

The only work/help I used to do before marriage,to my mom. Keerai vadai, a crispy savory South Indian snack, made with black gram dal, greens and chilies that's served with coconut chutney. Keerai vadai makes for a perfect festive dish to celebrate Ugadi, the. thayir vadai recipe with step by step pics. thayir vada is the south indian variation of dahi vada. taste of thayir Making thayir vadai does take some time as the vadas have to be fried before assembling. The vadai that we get in Anjeneyar temple as prasadham has an unique taste.

Vadai without oil instructions

1. Soak the Gota/dal; after washing it well; for at least 1 hour..
2. In a mixer grinder; add the Gota/dal without water. Add in all the seasonings..
3. Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right..
4. Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it..
5. Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves..
6. Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too..

Is it possible to prepare batata vada, medu vada, dal vada, banana wafers, potato wafers in microwave oven without using oil? Oil-Free vada Pav is a low calorie version of vada pavs must be a dream come true, then! Instead of frying the vadas I roasted them on a non-stick pan. Step by step soft and spongy non-fried Dahi Vada recipe. Crispy and golden brown Dahi Bhalla or Dahi Vada Recipe is a popular street food across India.