Recipe: Tasty Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels You can have Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

  1. You need of for the Brussels.
  2. Prepare of Brussel sprouts, wash, trimmed, and cut in half.
  3. It's of LG sweet onion, chopped.
  4. Prepare of bacon grease. or 5 bacon strips chopped.
  5. It's of salt and pepper.
  6. Prepare of powdered chicken bouillon.
  7. It's of water.
  8. You need of for the pasta.
  9. Prepare of LG prawns.
  10. You need of tri colored rotini.
  11. You need of marinated mushrooms, artichoke, and sun dried tomato medley.
  12. Prepare of sweet onion, chopped.
  13. You need of Italian seasoning.
  14. It's of basil.
  15. It's of salt and pepper.
  16. Prepare of butter.
  17. It's of harissa infused olive oil.
  18. Prepare of for the ahi.
  19. Prepare of thick cut ahi tuna steaks.
  20. Prepare of original Mrs dash seasoning.
  21. It's of mccormicks island wood fire grill seasoning.
  22. Prepare of canola oil.
  23. It's of harissa infused olive oil.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels step by step

  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
  3. Add the Brussels and saute until they start to brown. Stir often..
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
  5. Shell prawns.
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
  8. After two minutes add marinated medley and seasonings..
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

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