Recipe: Delicious My style Shrimp Dynamite

My style Shrimp Dynamite. Try this quick and easy shrimp appetizer recipe, guaranteed to please a crowd! Dynamite shrimp appetizer is a fun and easy shrimp recipe! With the quick homemade dynamite shrimp sauce that is flavorful and spicy!

Dynamite Shrimp made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT recipe to serve as an appetizer or the main course! Dynamite Shrimp is one of my favorite things to order when we go out to a Japanese restaurant, usually as a side dish or an appetizer. Learn how to make Dynamite Shrimp - Crispy fried shrimp coated in a spicy tangy mayo sauce! You can have My style Shrimp Dynamite using 25 ingredients and 13 steps. Here is how you cook that.

Ingredients of My style Shrimp Dynamite

1. You need of Main.
2. You need 1 of cabbage shredded or peeled into cups.
3. It's 1/2 of pot of oil to fry shrimp.
4. It's 500 grams of shrimps frozen clean devained ( medium to large ).
5. You need of Shrimp coating.
6. Prepare 1 cup of all purpose flour.
7. It's 1/2 cup of corn starch.
8. You need 1/4 cup of bread crumbs of your choice.
9. You need 1 pinch of salt and pepper.
10. You need 1/2 cup of milk added to eggs.
11. Prepare 2 of eggs beaten.
12. You need of Sauce.
13. Prepare 1 cup of mayonaise.
14. Prepare 1/4 cup of sweet chili sauce.
15. You need 1 tsp of wasabi or alternative.
16. It's 1/2 tsp of oyster /soy sauce or alternative.
17. It's 1/4 tsp of mustard.
18. Prepare 1/4 tsp of sugar.
19. Prepare 1 dash of salt and pepper.
20. It's 1/2 cup of water.
21. Prepare 2 tsp of sriracha sauce or alternative.
22. Prepare 1/2 tsp of rice vinegar or alternative.
23. It's of side dish.
24. It's 1 1/2 cup of brown basmati rice steamed or boiled.
25. Prepare 1 cup of vegetables of your choice.

Anyway, from then on, I started craving for shrimp, particularly Dynamite Shrimp. I would have never thought to put the words shrimp and crave in one sentence, until a few months ago, because of that. Fried shrimps with dynamite sauce - it's additing! These Dynamite Shrimps are insanely delicious- you coun't stop eating them.

My style Shrimp Dynamite step by step

1. make sure the shrimps have thawed in water and defrosted. Clean if necessary.
2. put the vegetables and rice to boil.
3. in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash.
4. place the shrimp in the dry ingredients make sure all are covered and leave them there.
5. in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything.
6. heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN.
7. take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating.
8. test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds.
9. fry the shrimps for 3 minutes on either side or until golden brown on both sides.
10. remove and place on kitchen towel to drain the excess oil.
11. place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour..
12. remove from stove. Add the shrimp to coat in the sauce.
13. serve shrimp on a bed of cabbage or shredded along with the rice and vegetables.

If you have been with me during my first few years of blogging, you may remember me posting a recipe for Dynamite Shrimps. Well, I've updated that recipe and I have it here. Dynamite shrimp is all about the spice. You can adjust the heat a bit with the amount of Sriracha sauce you will add. Those who love shrimp and those who love spicy, that's what dynamite shrimp is all about.