Recipe: Tasty Super Easy Spicy Cilantro Ahi Poke for 2

Super Easy Spicy Cilantro Ahi Poke for 2.

Super Easy Spicy Cilantro Ahi Poke for 2 You can cook Super Easy Spicy Cilantro Ahi Poke for 2 using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Super Easy Spicy Cilantro Ahi Poke for 2

  1. Prepare of ahi or sushi fish of your preference, cut into 1/2-inch cubes.
  2. It's of mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.).
  3. It's of chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger.
  4. Prepare of chili garlic paste or sriracha or sambal oelek.
  5. Prepare of soy sauce.
  6. Prepare of toasted sesame oil.
  7. You need of fresh lemon or lime juice.
  8. Prepare of sugar.
  9. It's of chopped cilantro (I use the stems, too.).
  10. Prepare of furikake (fooreeKAHkeh) to sprinkle on top.

Super Easy Spicy Cilantro Ahi Poke for 2 instructions

  1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like..
  2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!.

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