How to Make Perfect Skinny toffee banana & pineapple split

Skinny toffee banana & pineapple split. Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried, then coated in toffee and sesame seeds making them deliciously crisp. You could also try this recipe with other.

This is that, but for bananas. Yet this is resolutely, indignantly not banana bread. These easy Banana Toffee Scones taste like banana bread. You can have Skinny toffee banana & pineapple split using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Skinny toffee banana & pineapple split

1. It's 1 of banana.
2. It's 1 1/4 small of pineapple.
3. Prepare 1 of low fat toffee yoghurt (I used muller light).
4. It's 1 tsp of clear honey.

These soft and delicious Banana Toffee Scones taste like banana bread. They are a great way to use up some of the ripe bananas. Banana toffees are a classic Chinese dessert consisting of sliced and battered bananas, deep-fried to a golden brown. In the original version, the bananas are coated with caramel and sesame seeds.

Skinny toffee banana & pineapple split instructions

1. Split banana in half vertically.
2. Cut core from pineapple and cut in half.
3. Fill split banana with yoghurt and put remainder of yoghurt at side of plate.
4. Decorate plate as preffered with pineapple.
5. Drizzle honey over banana and pineapple.

Toffee banana is a classic Chinese dessert. Toffee banana is a classic Chinese dessert. Go bananas with a made-over dessert favorite that won't pack on. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.