How to Make Delicious Norwegian Kransekake🇳🇴 “Wreath Cake”

Norwegian Kransekake🇳🇴 “Wreath Cake”. The Norwegian Kitchen is available for purchase, through the Vesterheim Bookstore. Even if we make it in "exactly the same way" each time we bake it, the results may vary from absolute perfection to complete failure. Combine almonds and confectioner's sugar in a large saucepan.

The structure is held together by royal icing. I had never heard of kransekake before my aunt joined the family some many years. Kransekake, a.k.a. wreath cake, is to Scandinavia what candy canes are to America: an edible symbol of Christmas. You can have Norwegian Kransekake🇳🇴 “Wreath Cake” using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Norwegian Kransekake🇳🇴 “Wreath Cake”

1. Prepare of ✨Ring Cake ✨.
2. Prepare 500 g of Ground Almond.
3. It's 500 g of Icing Sugar (shifted).
4. It's 3 Tbsp of White Flour.
5. You need 3 of Egg whites (beaten).
6. You need 1 Tsp of Vanilla Extract.
7. It's of ✨Icing✨.
8. It's 300 g of Icing Sugar (shifted).
9. You need 2 of Egg whites (beaten).

Only these iced cakes -made with almond flour, sugar and eggs—taste far better. Only these iced cakes -made with almond flour, sugar and eggs—taste far better. Kransekake ("wreath cake") is made of concentric rings of almond confection drizzled with frosting. The rings are firm to the touch, but delightfully soft and chewy.

Norwegian Kransekake🇳🇴 “Wreath Cake” step by step

1. Preheat the oven to 410° F(210°C). In the stand mixer, place the egg whites, icing sugar and vanilla extract then start mixing it on low to medium speed until throughly combined. The dough must be firm but not dry and feel just a little sticky but not sticky enough that it sticks onto your fingers. Shape the dough into a ball. Cover it with plastic wrap and place it in the refrigerator overnight..
2. Grease the ring moulds with some melted butter and sprinkle some flour on them. The moulds should only be covered with a thin layer of flour. You can use a meat grinder or roll the dough into rolls the width of your finger and sit them in the mould..
3. Roll the dough and combine the ends of the dough together to make the rings. Repeat with the remaining pieces of dough until you have 6 moulds each containing 3 circles of dough. While you are doing that, keep the dough covered with kitchen towel so that it does not dry out. Put the moulds on a baking tray and bake it in the oven for 10-12 minutes until golden brown. Remove it from the oven and leave it to cool on the moulds until they get hard. Then transfer to a wire rack to cool completely..
4. For the icing, mix egg whites and icing sugar until it has a smooth consistency. Once the rings have cooled, organize the Kransekake by ring sizes to build the tower and pipe the icing onto the rings into thin, zig-zag like patterns. Repeat with the remaining rings until your tower is complete. Enjoy!😉.
5. Note: Kransekake can be stored frozen for a up to a month..

They are popular in Norway and Denmark as the crowning dessert for special occasions such as weddings, baptisms, and holidays like Syttende Mai. The kransekake, which translates to "wreath cake", is the signature cake of Norway and a showstopping confection that is made for special occasions. And as impressive as a tall tower made out of eighteen delicate cookie rings is, this sweet stunner is surprisingly straightforward to make. The naturally gluten-free dough is made from processing almonds until finely ground, then confectioners. Although its origins can be traced back to Denmark , this cake seems to be identified more with Norway these days.