How to Cook Tasty Restaurant Style Marinated Tuna for Rice Bowls

Restaurant Style Marinated Tuna for Rice Bowls.

You can have Restaurant Style Marinated Tuna for Rice Bowls using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Restaurant Style Marinated Tuna for Rice Bowls

1. You need 1 of Tuna sashimi or block.
2. It's of For the sauce:.
3. Prepare 2 tbsp of *Sake.
4. You need 2 tbsp of *Hon-mirin.
5. You need 3 tbsp of *Soy sauce.
6. It's 1 of Shiso leaves.
7. Prepare 1 of Shredded nori seaweed.
8. It's 1 of Toasted white sesame seeds.
9. You need 1 of Wasabi.

Restaurant Style Marinated Tuna for Rice Bowls step by step

1. Add the sake and hon-mirin to a small pot and bring to a boil to burn off the alcohol. Allow to cool..
2. Cut the tuna into bite-sized pieces. Remove the stem of the shiso leaves and mince..
3. Once the ingredients from Step 1 have cooled, mix in the soy sauce, then add the tuna from Step 2. Wrap in plastic wrap and let marinate in the refrigerator for 1 hour..
4. Turn over once to allow both sides to marinate. Add some rice to a bowl, sprinkle in the nori, then add the tuna and shiso. Top with black pepper and it's complete..
5. Please serve with wasabi..