Easiest Way to Make Appetizing POLENTA CHIPS

POLENTA CHIPS. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? And, for the open minded among you, which other alternatives to the traditional spud are worth a try?

POLENTA CHIPS Cheesy Polenta Chips are a delicious side dish, perfect for serving with lunch or dinner. Stock, milk and polenta are combined with Parmesan cheese. Baked Polenta Chips with Chilli Salsa Verde. You can cook POLENTA CHIPS using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of POLENTA CHIPS

  1. Prepare 1 cup of polenta.
  2. Prepare 1 of litre vegetable stock.
  3. Prepare 1/2 cup of parmesan cheese, grated (optional) to keep vegan.
  4. It's of cornflour.
  5. You need 2 of cookie trays.

These polenta chips are definitely a winner and are handy to have on hand to serve to guests who pop around for a drink. Delicious Thermomix Polenta Chips seasoned with rosemary, garlic & parmesan cheese and oven Polenta chips are one of my all-time favourite foods. Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. Line a baking tray with paper.

POLENTA CHIPS step by step

  1. Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes..
  2. Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up..
  3. Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size..
  4. In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately..

Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise. These baked polenta chips are a great way to use polenta leftovers. Serve these baked polenta chips as a main dish with different sauces (I suggest ketchup) or as a side dish to burger or salad. If the polenta is really thick then it is ready to pour into a square dish lined with cling film. If you have never made polenta chips before, this is the recipe to try.

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