Recipe: Delicious Gharwali Chicken Recipe

Gharwali Chicken Recipe. Make Your Dishes Burst w/ Flavor. Recipes can be mainly categorized in two: Garhwali Recipes: Prime feast of the Garhwal region of the Uttaranchal State include Chainsoo, Kaafuli, Jholi, Phaanu, Til ki Chutney, Baadi, Roat, Arsa, Aloo Tomato Jhol. Kumaoni Recipes: Ras, Bhaang ki Chutney, Singhal, Bhatt ki Churdkani, Shai, Badil, Thathawani are prime dishes in Kumaon region.

Get the best and easy chicken recipes from recipebook by Saipriya m. Browse recipes by occasion, ingredients, cuisine, festivals and more. The Role of Green Veggies and Meat. You can cook Gharwali Chicken Recipe using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Gharwali Chicken Recipe

1. You need 500 gms of - Chicken.
2. It's 1 tsp of - Turmeric powder.
3. It's 1 tbsp of - Coriander seeds.
4. It's 1 tsp of - Cumin seeds.
5. Prepare 3 of - Clove.
6. You need 1/2 inch of -Cassia Stick.
7. It's 8 of - Garlic Cloves.
8. It's 1/2 inch of - Ginger.
9. It's 2 cups of - Fresh Coriander leaves.
10. You need 1 of - Tomato medium size.
11. It's 4 of - Green Chillies.
12. Prepare 2 of - Red dry chillies.
13. It's 2 of - Onion.
14. Prepare 3 tbsp of - Mustard Oil or Refined oil -.
15. You need to taste of - Salt.

Then, there are greens like amaranth (cholai) and nettles (bichchu ghas) that can be stir fried or made into soupy dishes too. Always a part of village diets, these are today recognised as superfoods, full of antioxidants and with a host of medicinal properties-which local folklore has always recognised. It is millet (jhangora) based curry cooked with curd, hing, red chilli powder, coriander powder, cumin and turmeric. Phaanu- This appetizing dish may take a little more time to cook than others, but once it is ready all the time and effort will be worth it.

Gharwali Chicken Recipe step by step

1. 1. Marinate the chicken with turmeric powder and 1 tbsp oil for an hour. 2. Now on a tawa dry roast clove, cumin seeds, coriander seeds, garlic, ginger, green chillies. It will take 2-3 minutes and you can smell that aroma. 3. Let the mixture cool down and make a fine green paste by adding fresh coriander leaves. Use 2 tsp water to grind it smoothly. 4. Heat a pan and add 2 table spoon of oil. Add the red chillies, cassia stick. Now add the onion julienne and fry on a high flame till it becom.
2. 5. Add the green paste and mix it well. Add chicken and cook on a high flame. Stir it continuously for around 5-7 minutes until the chicken are coated with green masala. This process is called Bhuno. 6. Sprinkle little water in between if needed. Add salt as per taste. Add water and cook on a medium flame while covering the lid. It will take around 10 minutes to cook. Serve it hot with steam rice..

Phaanu also spelled as 'Phanu' is prepared by mixing different lentils that are soaked overnight. This soupy dish, when served with freshly cooked white rice, makes a perfect luncheon for winter season. This one is a traditional dal recipe. A simple flavourful Fish curry redolent of turmeric and Garhwali chillies. A robust chicken curry flavoured with whole spices and Garhwali chillies.