Recipe: Delicious My Family's Fried Chicken Recipe

My Family's Fried Chicken Recipe. Click Here To View Recipes Taste Delicious, Italian-Inspired Dinner Recipes From Classico. For me, fried chicken fills my mind with memories of my grandmother, special family dinners, and church covered dish suppers. My family loves my fried chicken.

My Family's Fried Chicken Recipe Get crispy, delicious fried chicken without all the oil when you make our Air-Fried Chicken Recipe. Our Air-Fried Chicken Recipe even has an extra little kick thanks to the addition of hot sauce and taco seasoning. Try our Air-Fried Chicken Recipe tonight for a fun and flavorful experience. You can cook My Family's Fried Chicken Recipe using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of My Family's Fried Chicken Recipe

  1. Prepare 600 grams of Chicken thighs.
  2. Prepare 3 tbsp of Sake.
  3. It's 5 tbsp of Soy sauce.
  4. You need 5 tsp of Grated garlic.
  5. Prepare 2 1/2 tsp of Grated ginger.
  6. Prepare 1 tbsp of Shio-koji (optional).
  7. It's 3 tbsp of Katakuriko.
  8. It's 2 tbsp of Flour.

Combine your two favorite dishes in one with Grilled 'Fried' Chicken from My Food and Family! Made with KRAFT Real Mayo Mayonnaise, buttery crackers, fresh parsley and more, Grilled 'Fried' Chicken is a tasty way to get the best of both worlds. If you're looking for a chicken recipe, you've come to the right place. Chicken is one of the most verstaile proteins to add to a meal, and we've got tons of chicken recipes to prove it!

My Family's Fried Chicken Recipe instructions

  1. Cut the chicken into your desired size. Add the seasoning ingredients and marinate for about 20 minutes..
  2. Coat the chicken with the katakuriko and flour. Deep-fry in oil heated to 170℃ until golden brown, and it's done..

You'll find everything from chicken wing recipes to whole chicken recipes, chicken salad recipes and more. Be sure to also check out our Healthy Living chicken. Heat oil in large skillet on medium heat. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones. Normally, when you make fried chicken from pieces of a whole chicken with the skin still on , the skin really helps the breading stick to the pieces as they fry.

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