How to Make Appetizing Restaurant style prawn rice

Restaurant style prawn rice. Spicy Prawn Fried Rice Restaurant Style- Prawn Recipe- Indo Chinese Recipe This chili prawn fried rice is not only delicious but nutritious and scrumptious. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. The second restaurant style jeera rice can be easily transformed to a roasted egg jeera rice.

Made with rice, Chinese sauces, prawns and vegetables this recipe will be a sure hit in your kitchen. Do try this prawns recipe at home and let us know your feedback in the comments below. Find prawns rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Restaurant style prawn rice using 21 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Restaurant style prawn rice

1. Prepare 500 gm of prawn.
2. Prepare 500 gm of basmati rice (boiled/cooked).
3. It's 1 of big onion (chopped).
4. It's 1 tsp of garlic paste.
5. You need 1 tsp of ginger paste.
6. It's 2 or as per taste of -green chillies (chopped).
7. It's 1 of tomato (chopped).
8. Prepare To taste of salt.
9. You need 2 tsp of red chilli powder (kashmiri).
10. Prepare 2 tsp of black pepper powder.
11. Prepare 1/2 of lemon juice.
12. You need 1 tsp of crushed fenugreek leaves.
13. Prepare 1/2 tsp of garam masala powder.
14. It's 1 tsp of pav bhaji masala.
15. Prepare 2 tsp of turmeric powder.
16. It's 1 tbsp of Chopped coriander leaves.
17. You need 1/4 of capsicum (cut into small pieces).
18. You need 3 tbsp of vegetable oil.
19. You need 2 tbsp of ghee.
20. You need 1/2 tsp of sugar.
21. It's 1 tsp of Cumin seeds.

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Restaurant style prawn rice instructions

1. Add salt,1 tsp red chilli powder and 1 tsp turneric powder to prawns and keep aside for 20 minutes. Add oil and 1 tbsp ghee into a pan. Saute prawn for only 2 minutes in medium flame and keep aside.Add 1 tsp cumin seeds and let it crackle. Add chopped onion and saute for 2 minutes in medium flame to soften it.Then add garlic paste, ginger paste and saute for 1 minute. Add 1/2 of green chillies, capsicum,tomato. Add salt,and using lid cook until tomato will be cooked well..
2. Then add lightly fried prawns. Add rest of turneric powder,red chilli powder,1/4 tsp garam masala powder,pav bhaji masala, fenugreek leaves.. Cook for 3 minutes in low flame and 1 minute in high flame. Add rice and mix well. Add 1/4 tsp garam masala powder,ghee,salt,sugar, rest of green chillies, black pepper powder, coriander leaves and lemon juice. Mix well and after 1 minute put off the flame. Serve hot..

Marinate the prawns with the ingredients under "To marinate". Drain on to a paper towel (you can halve them, if you want). Grilled Tiger prawn Black tiger prawn Tiger prawn Various seafood on light blue background with squid, prawn or tiger shrimp, octopus, North Sea crabs and seaweed, top view. Tiger Prawn Korma Restaurant Style with Rice. Follow the recipe for steamed rice rolls.