Recipe: Delicious Juicy Chinese Stewed Pork Belly Blocks

Juicy Chinese Stewed Pork Belly Blocks.

You can have Juicy Chinese Stewed Pork Belly Blocks using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Juicy Chinese Stewed Pork Belly Blocks

1. Prepare 1 block of Pork belly.
2. Prepare of Boiling Water.
3. You need 2 tsp of Ginger.
4. You need 1 of green section of 1 onion Japanese leek.
5. You need of Sauce.
6. Prepare 1 tsp of Grated garlic.
7. It's 1 tsp of Grated ginger.
8. Prepare 200 ml of Chicken stock granules.
9. It's 3 of cut open Star anise.
10. You need 1 tbsp of Shaoxing wine or sake.
11. You need 1 tbsp of Oyster sauce.
12. It's 1 tbsp of Miso.
13. Prepare 2 tbsp of Sugar.
14. Prepare 3 tbsp of Soy sauce.
15. You need 1 dash of Pepper.
16. Prepare 1 tsp of Sesame oil.

Juicy Chinese Stewed Pork Belly Blocks step by step

1. Cut the pork belly block horizontally into 3 sections. Pan-fry until crispy browned..
2. Boil. Place the meat into the pressure cooker and pour in enough water to just cover the meat. Add the ginger and leek. Pressurize for 15 minutes. Leave it as is until it's time to open the lid..
3. Flavor. Cut the boiled pork into 2-3 pieces vertically. Pour in all of the sauce ingredients and bring to a boil. Coat the meat with the sauce as it boils down..