Recipe: Delicious Ramen Restaurant-style Stir-fried Vegetables
Ramen Restaurant-style Stir-fried Vegetables.
You can cook Ramen Restaurant-style Stir-fried Vegetables using 19 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Ramen Restaurant-style Stir-fried Vegetables
- You need of Thinly sliced pork belly.
- It's of To flavor the meat ☆ Sake - 1 tablespoon; Katakuriko - 1 teaspoon; Salt and pepper - a little of each.
- You need of leaves Cabbage.
- Prepare of Bean sprouts.
- You need of to 6 Chinese chives.
- Prepare of of a thin one Carrot.
- Prepare of The white part of a Japanese leek.
- It's of Dried sliced shiitake mushrooms (optional).
- Prepare of Dried wood ear mushrooms (optional).
- Prepare of to 2 cloves Garlic.
- Prepare of *Weipa.
- It's of *Soy sauce.
- You need of *Soup stock granules.
- Prepare of *Sugar.
- You need of *Sake.
- You need of *Doubanjiang or oyster sauce.
- You need of to 1/2 teaspoon *Seasoned salt.
- It's of Sesame oil.
- You need of Pepper - optional.
Ramen Restaurant-style Stir-fried Vegetables instructions
- Soak the dried wood ear mushrooms and shiitake mushrooms in separate bowls to rehydrate..
- Cut the pork into bite-sized pieces, put into a bowl, add the ☆ ingredients and rub in the flavors well..
- Cut off the bottoms of the garlic cloves, peel off the skins and slice thinly. Set aside on a piece of plastic wrap or a plate..
- Cut the cabbage leaves into bite-sized pieces and put into a sieve. When the shiitake mushrooms are rehydrated, squeeze out tightly and put into the same colander..
- Wash the bean sprouts in the bag, and drain into another sieve. Slice the carrot and green pepper thinly, and place into the same colander with the bean sprouts..
- Cut the chives into 3-4 cm pieces, and chop the leek diagonally into 2 mm slices. Put them in yet another sieve..
- When the wood ear mushrooms have rehydrated, put in a sieve and wash well. Cut off any tough parts, squeeze out well, and combine with the cabbage and shiitake mushrooms..
- Put all the * ingredients in a heatproof dish and microwave for 30 seconds (at 1000 W) to dissolve..
- Heat sesame oil in a wok, and stir-fry the garlic over low heat for about a minute. Add the pork and stir-fry until cooked through, over low heat again..
- Turn the heat up to high. Add the cabbage and 2 types of mushrooms, and stir-fry for 1 minute (to coat the vegetables with oil)..
- Add bean sprouts, carrot and green pepper and the combined sauce from Step 8 and stir-fry over high heat for about 30 seconds. Mix well and turn off the heat..
- Add leek and chives and stir-fry in residual heat in the pan. Add pepper to taste, mix well and it's done..
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