Recipe: Appetizing Chinese Restaurant-style Rice Bowl

Chinese Restaurant-style Rice Bowl.

You can have Chinese Restaurant-style Rice Bowl using 26 ingredients and 17 steps. Here is how you cook it.

Ingredients of Chinese Restaurant-style Rice Bowl

1. It's 15 of Shrimp.
2. You need 1 of Squid.
3. Prepare 200 grams of Thinly sliced pork.
4. You need 1/8 of Chinese cabbage.
5. Prepare 2 head of Bok choy.
6. You need 5 of Dried shiitake mushrooms.
7. You need 1/4 of of one carrot Carrot.
8. It's 1 of Wood ear mushrooms.
9. It's 5 of Quail eggs.
10. It's 1 of as much (to taste) Other vegetables you like.
11. Prepare 1 of Katakuriko slurry.
12. You need 1 tbsp of Sesame oil.
13. Prepare of Soup.
14. Prepare 500 ml of Chicken stock.
15. You need 250 grams of Broth made from dehydrated shiitake mushrooms.
16. Prepare 100 ml of Soy sauce.
17. It's 2 tbsp of Oyster sauce.
18. It's 1 of and 1/2 tablespoon Sugar.
19. Prepare of Pre-seasoning for the Shrimp and Squid.
20. You need 1 dash of Salt and pepper.
21. You need 1 tbsp of Egg white.
22. It's 1 tsp of of each Katakuriko, vegetable oil.
23. Prepare of Pre-seasoning for the pork.
24. Prepare 1 dash of Salt and pepper.
25. Prepare 1 tbsp of Beaten egg.
26. You need 1 tsp of of each Katakuriko, vegetable oil.

Chinese Restaurant-style Rice Bowl step by step

1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance..
2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone)..
3. Separate the tough ribs and tender leaves of the bok choy and slice..
4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly..
5. Slice the carrot into 2 mm slices and lightly blanch..
6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well..
7. Season the pork too, massaging the ingredients in..
8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil..
9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much..
10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried..
11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables..
12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish..
13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!.
14. The shrimp are plump and delicious..
15. Here's an easy way to make boiled quail eggs. https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.
16. Here's how to make chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
17. Homemade dried shiitake mushrooms are cheap and delicious!. https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce.