Easiest Way to Cook Perfect Roasted Whole Chicken

Roasted Whole Chicken. From local farms to your table. We Bring You Truly Pasture-Raised Chicken. From Sides To Main Dishes, Trust Swanson® To Deliver A Happy, Hearty Meal.

Place the whole chicken into a medium sized baking pan. Rub the entire bird with the olive oil. In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken. You can cook Roasted Whole Chicken using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Roasted Whole Chicken

1. Prepare 1 of whole chicken.
2. Prepare 1 pc of lemon.
3. You need to taste of salt.
4. It's to taste of black pepper.
5. It's 1 tbsp of wine.
6. Prepare as needed of butter.

Season generously inside and out with salt and pepper. Place the lemon and herbs inside the cavity, if using. A spatchcocked chicken takes less time to roast. Try this recipe for Butterflied Roast Chicken with Lemon and Rosemary.

Roasted Whole Chicken instructions

1. Rub chicken in and out with lemon juice salt, black pepper, wine. Let it sit for an hour.
2. Cover chicken with foil. Heat oven for 250c then roast chicken for an hour. After 1 hour take it out from oven remove the foil. Then roast again for at least 30 mins. Remove then rub butter all around chicken skin..

Spread the softened butter over entire surface of chicken, and sprinkle liberally with salt and pepper. A whole chicken is the perfect dinner starter. Roasted Honey Mustard Chicken This is a foolproof method for how to roast a whole chicken, yielding immaculately crispy skin and incredibly juicy meat. Try it once, and you may never go back to buying prepared rotisserie chicken from the deli again—because honestly, it's almost as easy to make this incredible version at home. The secret to getting super-crisp skin when roasting a chicken is getting it as dry as.