How to Cook Yummy Tex's McDonalds French Fries 🍟

Tex's McDonalds French Fries 🍟. Our cholesterol-free fries do not contain any wheat, gluten nor beef extract. The nutrition information is based on standard product formulations, serving sizes and average values for ingredients from McDonald's suppliers and is. McDonald's World Famous Fries are always a delicious choice.

McDonald's French fries also contain canola oil, soybean oil and hydrogenated soybean oil along with a natural beef flavoring that is made with derivatives from McDonalds uses only a few ingredients in the British version of the French fries. British McDonald's fries are made with potatoes, sunflower oil. In the good old days, McDonald's fries were cooked in beef tallow. You can have Tex's McDonalds French Fries 🍟 using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tex's McDonalds French Fries 🍟

1. It's 2 of large Idaho russet potatoes (or Maris Piper).
2. Prepare of ➖ Sugar Water ➖.
3. Prepare 1 1/2 cup of hot water.
4. Prepare 1/4 cup of sugar.
5. Prepare 2 tbsp of corn syrup (replace with golden syrup in the UK).
6. You need of ➖ Frying ➖.
7. You need 6 cup of Crisco (replace with groundnut or vegetable oil in the UK).
8. You need 1/4 cup of beef lard (dripping) or fat from previously cooked burgers (optional).

McDonald's uses this oil for all its frying, so the stuff usually sits around in big vats, which means it can go rancid as oxygen plucks hydrogens from lipids. THE SENTENCE: McDonald's french fries contain questionable ingredients and a minimal amount of nutrition (protein, vitamins, minerals and antioxidants). That said, we do understand that some of you might still find the drive-thru siren song of "Do you want fries with that?" tempting to your ears. We only use premium Russet Burbank variety potatoes for that fluffy inside, crispy outside taste of our world-famous fries.

Tex's McDonalds French Fries 🍟 instructions

1. Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly.
2. Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes.
3. While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes.
4. Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F).
5. Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate.
6. Add ½ teaspoon of salt and shake well. Finally, eat and enjoy.

I did a comparison and bought some fries at McDonalds and they tasted the same :D. Since McDonald's doesn't sell onion rings, these crunchy, golden hoops from the world's number two restaurant chain are the most popular onion rings in the world. First, McDonald's adds dextrose, which is just a fancy name for sugar, to their fries before they're cooked. The added sugar caramelizes during the fry process which helps achieve that soft golden color that makes them so. While you might have thoughts on the rest of the menu, we can all agree that the McDonald's french fry recipe reigns supreme when it comes to creating the perfect batch of crispy, flavorful fries.