Recipe: Appetizing Chicken 65 /chaines recipe

Chicken 65 /chaines recipe. You'll Never Get Tired Of These Delicious And Easy Chicken Recipes! Make Restaurant Quality Recipes While Staying At Home. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc.

This is purely authentic style chicken recipe, given the touch of Chinese sauces. If you are a chicken lover, then you will love this recipe. Whatever the real story, must thank the creator of this delicious chicken starter recipe. You can have Chicken 65 /chaines recipe using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken 65 /chaines recipe

1. You need 1/2 kg of chicken bonless cubes.
2. You need 3 tbs of curd.
3. It's 1 tsp of ginger garlic paste.
4. You need to taste of Salt.
5. You need 1/2 tsp of red chili powder.
6. You need 1/2 tsp of black pepper.
7. You need 1 tbsp of vinegar.
8. Prepare 1/2 tsp of soya sauce.
9. Prepare 1/2 tsp of red chili sauce.
10. You need 1 of egg.
11. It's 3 tbs of rice flour.
12. It's 1 tsp of oil / 1 pinch orange colour.
13. Prepare of Oil for fry.
14. You need of For sauce.
15. It's 2 tbs of oil.
16. Prepare 1 tsp of ginger garlic paste.
17. It's 4 of green chili.
18. It's leaves of Some curry.
19. You need of Some chopped spring onion.
20. You need 1/4 tsp of salt and pepper.
21. Prepare 1 tbsp of vinegar.
22. Prepare 1/2 tsp of chili sauce.
23. It's 1/2 tsp of soya sauce.

I am going on a short summer holiday in a while (an hour to be precise) 🙂 and will see you all after the first week of June. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. So don't delay, collect all the ingredients and follow the given below instructions to cook hot-spiced chicken and win many hearts.

Chicken 65 /chaines recipe step by step

1. Merenate chicken add ginger garlic paste salt red chili powder black pepper egg oil vinegar soya sauce chili sauce salt and orange colour curd mix well and keep in freezer 1 hour.
2. Take a pan add oil and heat and fry it in chicken and keep aside/take a pan add 2 tbs oil and add ginger garlic paste stir fry and add green chili curry leaves stir salt paper vinegar and soya sauce chili sauce stir cook well and add fry chicken mix well and cook for 5minutes Flame transfer into serving dish nicely.
3. Ready to serve garnish spring onion and curry leaves green chili.
4. Enjoy with your family take care eat well see you again with next recipe bye.

I am posting this recipe now so if you are having New Year Party. It is a result of the influence of neighboring Chinese culture on Indian cuisine. So the dish has South Indian with flavors of curry leaves and mustard in the seasoning. The dish was also introduced first time in South India in Chennai. The First starter that most of us always order is Chicken Manchurian.