Recipe: Appetizing Baked Parmesan Chicken Recipe

Baked Parmesan Chicken Recipe. Click Here To View Recipes Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. In a bowl, blend the olive oil and garlic.

Baked Parmesan Chicken Recipe Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Lay the chicken inside the pan. Mix ingredients and cover chicken: Combine mayonnaise (or Greek yogurt) salt, pepper, seasoning salt, garlic powder, and part of the parmesan cheese. You can have Baked Parmesan Chicken Recipe using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Baked Parmesan Chicken Recipe

  1. It's 6 of chicken breasts.
  2. Prepare 1 of cùp light mayonaise or greek yogùrt (I ùsed ½ of each and it was delish!).
  3. You need 1/2 of cùp parmesan cheese, and reserve more for top.
  4. It's 1 1/2 tsp of seasoning salt.
  5. It's 1/2 tsp of pepper.
  6. Prepare 1 tsp of garlic powder.

Then, spread the mixture evenly over each piece so that the chicken won't dry out while baking. Dip chicken in egg, then bread cumbs, coating well. Pound chicken breasts to ½ inch thickness. In a separate shallow dish, combine flour, salt and pepper.

Baked Parmesan Chicken Recipe instructions

  1. Preheat the oven to 375 degrees and spray a 9x13 pan with cooking spray. Lay the chicken inside the pan. Mix together all ingredients. Spread the mixtùre evenly over each piece so that the chicken won't dry oùt while baking. Sprinkle the top with fresh parmesan on the top of the chicken. Bake ùncovered for 45 minùtes. Enjoy!.

Place on baking sheet and repeat with the remaining chicken. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.

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