Recipe: Yummy Nettie's Traditional Green Chili

Nettie's Traditional Green Chili. The chilaca green chile is long and narrow like the New Mexico pepper, but its color ranges from a rich green (similar to the poblano) to a dark, chocolatey brown. It is used in a variety of Mexican dishes but is most often employed in its dried form, when it takes the name pasilla chile. Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers.

Green Chilies are an essential ingredient in India, Mexican and Thai cuisines. Various cultivars spread across the word after Columbian exchange and used for both food purposes and as traditional medicine. Green chilies are used raw, fried or added to curries. You can have Nettie's Traditional Green Chili using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nettie's Traditional Green Chili

1. It's 2 lb of pork stew meat, cubed into bit size pieces.
2. You need 12 of fresh tomatillos (cubed).
3. It's 1 cup of coarsely chopped onion.
4. It's 14 oz of swanson chicken broth.
5. You need 12 of fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time).
6. You need 3 of fresh jalapeno's diced and seeded.
7. You need 1/4 cup of flower.
8. It's 3 clove of fresh garlic.
9. You need 1 tsp of onion powder.
10. It's 1 tsp of garlic powder.
11. You need 2 tbsp of cumin.
12. You need 1 of salt and pepper to taste.
13. Prepare 1 of recipe found at denvergreenchili.com.

Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle, not for the timid palate by any means. The green chili group includes all green peppers that are hot, including "Anaheim" (Capsicum Technically, there is no difference between a green chili and a jalapeno.

Nettie's Traditional Green Chili instructions

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain..
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly).
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist).
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me).
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!.

However, many chili fans are Another difference between traditional green chiles, such as "Anaheim" and "NuMex Big Jim". Fresh Green Poblano, Mexican Chili Pepper, three objects Red green chili. Graphic Green Chili Pepper Cartoon Character With Mexican Hat And Mustache Playing A Guitar. Chili pepper, spice, traditional ingredient of Mexican cuisine Green hot chili pepper. Pork Chili Verde (Green Pork Chili) - Green and Sometimes Browned.