Recipe: Delicious No bake NUTELLA CHEESECAKE

No bake NUTELLA CHEESECAKE. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This No Bake Nutella Cheesecake is thick, creamy and silky smooth! It's full of Nutella flavor and topped with crushed Ferrero Rocher chocolates.

If you a Nutella lover you must try this cheesecake recipe. NO BAKE NUTELLA CHEESECAKE - Easy, rich and decadent, this cheesecake makes a beautiful, elegant and easy Ferrero Rocher Cheesecake Recipe for any special occasion! I am a huge cheesecake lover, especially when it is easy to make, no bake but still tastes amazing. You can have No bake NUTELLA CHEESECAKE using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of No bake NUTELLA CHEESECAKE

1. It's of Prep time: 25 Minutes.
2. It's of Cook time: 5 Minutes.
3. It's of Additional time: 8 Hours.
4. Prepare of Total time: 8 hours 30 Minutes.
5. Prepare of Serving: 6 people.
6. It's of Shell life: 5-7 days(in a refrigerator).
7. You need of INGREDIENTS:.
8. It's 180 gm of Oreo (approx. 18 cookies).
9. It's 40 gm of Softened butter.
10. You need 125 gm of Cream cheese.
11. Prepare 40 gm of Confectioner’s sugar.
12. You need 125 gm of Nutella.
13. It's 80 gm of Dark chocolate.
14. It's 80 ml of Fresh cream.
15. It's of Hazelnuts (optional).
16. You need of APPLIANCES:.
17. It's of Food processor.
18. Prepare of Electric hand mixer(or whisk).

There is only one hurdle when making no-bake cheesecakes: getting the filling thick enough to keep its shape when slicing the cheesecake. But, to do this without the use of additives like sweetened condensed milk, gelatin, or whipped cream/cool whip. Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable. It's light and fluffy with a mousse-like texture.

No bake NUTELLA CHEESECAKE instructions

1. For crust, 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). Pour in the melted butter and combine well. 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. (You can also use any mould glazed with a butter)..
2. 1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. Add the confectioner’s sugar and nutella until well incorporated. 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping..
3. For topping(chocolate ganache), 1. In a small saucepan, bring cream to a simmer over medium-low heat. 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. 4. Refrigerate the cheesecake overnight, about 6-8 hours..
4. TIPS: Softened butter= Room temperature butter Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) For topping, you can use nutella ganache as well. Recipe: Nutella-fresh cream (1:1).
5. Looking forward to see your recreations..

Everyone loves this cake and it's great for any get together. You can't go wrong with this combo, see another great cheesecake combo with this Oreo Cheesecake recipe. I didn't add sugar but I did add an egg. This Easy No Bake Nutella Cheesecake is the perfect easy no bake dessert for Nutella lovers! It's packed with everyone's favourite chocolate hazelnut spread and topped with whipped cream, chopped hazelnuts and even more Nutella for the ultimate decedent treat!