Easiest Way to Make Delicious 🤙Chicken Katsu Noodle Bowl🤙

🤙Chicken Katsu Noodle Bowl🤙.

🤙Chicken Katsu Noodle Bowl🤙 You can cook 🤙Chicken Katsu Noodle Bowl🤙 using 30 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 🤙Chicken Katsu Noodle Bowl🤙

  1. You need of Noodle Ingredients.
  2. It's of Chow mein noodles.
  3. Prepare of chicken breast, pounded thin-ish.
  4. You need of shredded napa cabbage (I used regular cabbage today).
  5. Prepare of red or yellow bell pepper, sliced thin.
  6. It's of zucchini, sliced thin.
  7. It's of shredded carrot.
  8. You need of panko breadcrumbs.
  9. It's of eggs beaten.
  10. You need of flour.
  11. It's of oil for frying.
  12. It's of Lime (optional).
  13. Prepare of Katsu sauce/drizzle.
  14. It's of ketchup.
  15. You need of Worcestershire sauce.
  16. It's of hoisin.
  17. It's of oyster sauce.
  18. Prepare of water (to loosen it up a bit).
  19. It's of rice wine vinegar.
  20. You need of Noodle Sauce.
  21. You need of soya sauce.
  22. Prepare of hoisin.
  23. You need of sriracha.
  24. You need of sesame oil.
  25. You need of garlic, minced.
  26. Prepare of fresh grated ginger.
  27. It's of water.
  28. You need of sweet soya sauce.
  29. You need of chili oil.
  30. You need of brown sugar.

🤙Chicken Katsu Noodle Bowl🤙 instructions

  1. Mix all the ingredients for the katsu sauce and set aside.
  2. Mix together ingredients for the noodle sauce and set aside.
  3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol).
  4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg..
  5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through..
  6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp).
  7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so..
  8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit... optional but recommended ***.

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