Recipe: Yummy German Chocolate Cake

German Chocolate Cake. Find Deals on German Chocolate Cakes in Groceries on Amazon. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece.

German Chocolate Cake Grease waxed paper and set aside. In small saucepan, melt chocolate with water over low heat; cool. HOW TO MAKE GERMAN CHOCOLATE CAKE. You can cook German Chocolate Cake using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of German Chocolate Cake

  1. Prepare of Cake.
  2. You need 1 (4 oz) of Package baker's German sweet chocolate.
  3. Prepare 1/2 cup of boiling water.
  4. Prepare 1 cup of butter.
  5. Prepare 2 cups of sugar.
  6. It's 4 of eggs, separated.
  7. You need 1 tsp of vanilla.
  8. Prepare 2 cups of all-purpose flour.
  9. Prepare 1 tsp of baking soda.
  10. It's 1/2 tsp of salt.
  11. Prepare 1 cup of buttermilk.
  12. Prepare of Frosting.
  13. Prepare 1 1/2 cups of evaporated milk.
  14. It's 1 1/2 cups of sugar.
  15. You need 4 of slightly beaten egg yolks.
  16. It's 3/4 cup of butter.
  17. Prepare 1 1/2 tsp of vanilla.
  18. It's 2 cups of shredded coconut.
  19. It's 1 1/2 cups of chopped pecans.

Start by creating the two layers of moist chocolate cake! Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.

German Chocolate Cake step by step

  1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
  2. Cream butter and sugar. Next beat in egg yolks..
  3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
  4. Beat in flour mixture, alternating with the buttermilk..
  5. In a large bowl, beat egg white until stiff peaks form, fold into batter..
  6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
  7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
  8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
  9. Once everything is cool, frost cake and enjoy!.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Sweet baking chocolate is traditionally used for the chocolate. Delicious frosting for a german chocolate cake. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit.

Komentar

Posting Komentar

Postingan populer dari blog ini

How to Cook Appetizing Chicken Kiev

Gambar
Chicken Kiev . Dip the floured chicken in the egg mixture and then roll in the bread crumbs. In a medium size deep frying pan, heat vegetable oil to medium-high. Place mixture on plastic wrap or waxed paper and roll into small log; place in freezer. In a bowl, beat egg and milk; place coating mix in another bowl. Dip chicken, then roll in coating mix. Chicken Kiev is a super delicious dish made from the tenderized chicken breast; stuffed with compound butter, made with garlic and parsley; and then rolled and breaded (with a flour egg mixture and seasoned breadcrumbs). You can have Chicken Kiev using 12 ingredients and 7 steps. Here is how you achieve that. Ingredients of Chicken Kiev Prepare of Chicken Kiev. You need 3 of large Chicken Breasts. You need 2 of eggs (beaten). It's 1/2 cup of Flour. Prepare 2 cups of Panko Bread Crumbs. It's to taste of Salt and Pepper. You need of Lemon- Herb Garlic Butt...
Baca selengkapnya

How to Cook Yummy Tandoori Chicken 🍗 🌶 🥵 🔥

Gambar
Tandoori Chicken 🍗 🌶 🥵 🔥 . This version is perfectly edible but pales, in MY opinion, when compared to Tandoori chicken generally available. I suspect that this may be the result of cooking at too low a temperature. A Tandoor is an Indian clay oven, where the temperatures regularly reach levels far hotter than the standard kitchen oven. Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. You can cook Tandoori Chicken 🍗 🌶 🥵 🔥 using 24 ingredients and 7 steps. Here is how you cook that. Ingredients of Tandoori Chicken 🍗 🌶 🥵 🔥 You need of Equipment. You need 1 of big ziploc bag. It's of Immersion blender or food processor. You need...
Baca selengkapnya