Recipe: Yummy Chinese Restaurant-style Rice Bowl

Chinese Restaurant-style Rice Bowl.

You can have Chinese Restaurant-style Rice Bowl using 26 ingredients and 17 steps. Here is how you cook it.

Ingredients of Chinese Restaurant-style Rice Bowl

1. It's of Shrimp.
2. It's of Squid.
3. Prepare of Thinly sliced pork.
4. Prepare of Chinese cabbage.
5. It's of Bok choy.
6. It's of Dried shiitake mushrooms.
7. Prepare of of one carrot Carrot.
8. You need of Wood ear mushrooms.
9. Prepare of Quail eggs.
10. Prepare of as much (to taste) Other vegetables you like.
11. You need of Katakuriko slurry.
12. You need of Sesame oil.
13. Prepare of Soup.
14. You need of Chicken stock.
15. You need of Broth made from dehydrated shiitake mushrooms.
16. Prepare of Soy sauce.
17. You need of Oyster sauce.
18. Prepare of and 1/2 tablespoon Sugar.
19. Prepare of Pre-seasoning for the Shrimp and Squid.
20. You need of Salt and pepper.
21. It's of Egg white.
22. You need of of each Katakuriko, vegetable oil.
23. It's of Pre-seasoning for the pork.
24. Prepare of Salt and pepper.
25. It's of Beaten egg.
26. Prepare of of each Katakuriko, vegetable oil.

Chinese Restaurant-style Rice Bowl step by step

1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance..
2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone)..
3. Separate the tough ribs and tender leaves of the bok choy and slice..
4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly..
5. Slice the carrot into 2 mm slices and lightly blanch..
6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well..
7. Season the pork too, massaging the ingredients in..
8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil..
9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much..
10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried..
11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables..
12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish..
13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!.
14. The shrimp are plump and delicious..
15. Here's an easy way to make boiled quail eggs. https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.
16. Here's how to make chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
17. Homemade dried shiitake mushrooms are cheap and delicious!. https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce.