Recipe: Appetizing Spicy Salmon Poke with Crunchy Cucumber

Spicy Salmon Poke with Crunchy Cucumber.

You can cook Spicy Salmon Poke with Crunchy Cucumber using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Salmon Poke with Crunchy Cucumber

1. It's of fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon).
2. Prepare of medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes.
3. Prepare of small red onion, thinly sliced (you can use white or yellow if you don't have the red).
4. Prepare of chopped fresh chilies (I like jalapeños or serranos.).
5. You need of whole stems cilantro, chopped.
6. Prepare of soy sauce to start.
7. Prepare of chili garlic paste to start (you can also use sriracha or sambal oelek).
8. You need of toasted sesame oil.
9. It's of fresh lemon or lime juice to start.
10. Prepare of sugar.

Spicy Salmon Poke with Crunchy Cucumber instructions

1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!.
2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste..
3. Enjoy! :).