How to Prepare Delicious Lexie’s Chicken Florentine

Lexie’s Chicken Florentine. Season the chicken breasts to taste with salt and pepper. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan.

Lexie’s Chicken Florentine In most cultures, food is almost always eaten with the. Here is how you achieve that. Ingredients of Tomato w/ Beef Slices It's slices of Beef. You can have Lexie’s Chicken Florentine using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Lexie’s Chicken Florentine

  1. Prepare 3-4 of boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness).
  2. You need 3 tablespoons of butter (or ghee if you have it).
  3. Prepare of Salt and pepper.
  4. You need 8 ounces of white mushrooms (sliced or quartered).
  5. It's 1 1/2-2 teaspoons of garlic (minced).
  6. It's 1 tablespoon of flour.
  7. Prepare 1/3 cup of white wine.
  8. Prepare 3/4 cup of heavy cream.
  9. It's 1/4 cup of grated parmesan cheese.
  10. Prepare 3 cups of baby spinach leaves.
  11. You need 2 tablespoons of chopped fresh parsley.

Tomato w/ Beef Slices instructions Cook beef first then set aside. Simmer until tomato are half done. Ingredients of Buffalo Chicken Dip Deviled Eggs. The next time you are looking for an excellent chicken recipe, whether it be fried chicken, chicken soup or something more exotic such as Chicken Florentine, don't be surprised if the creator of the recipe is a male, and don't be surprised if it puts your own current favorite fried chicken to shame!

Lexie’s Chicken Florentine step by step

  1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper..
  2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through..
  3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan..
  4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel..
  5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more..
  6. Add the wine to the pan and bring to a simmer..
  7. Cook for 1 minute or until wine is reduced by half..
  8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper..
  9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce..
  10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken..
  11. Sprinkle with parsley, then serve as is, or over pasta šŸ˜‹.

Traditionally cooked in clay pot handi hence named as such. Handi chicken is a delicious dish made with chicken cooked in a low flame for a long time. Serve with lachha parantha or tandoori and lachha pyaz. Add turmeric black cardamom and salt mix and fry on high flame for. This Low Carb Tuna Casserole (With Cauliflower) is the perfect comfort food meal!

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