How to Make Tasty Grandpa Style Chicken Qorma

Grandpa Style Chicken Qorma. Here is how you cook that. Ingredients of Grandpa Style Chicken Qorma. Grandpa Style Chicken Qorma step by step.

Grandpa Style Chicken Qorma step by step. Fry thinly slice Onions till it turns golden brown and crispy. Follow the same procedure with Potatoes. You can have Grandpa Style Chicken Qorma using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Grandpa Style Chicken Qorma

1. You need 800 gm of Chicken.
2. It's 500 gm of potatoes.
3. Prepare 3-4 of Thinly sliced onions.
4. Prepare 2 of Tomatoes thinly sliced.
5. Prepare 2 of lemon juice.
6. You need 2 tbsp of Ginger garlic paste.
7. You need 1 tsp of Garam Masala.
8. You need 2 tsp of coriander powder.
9. You need 1 tsp of turmeric powder.
10. It's 2 tsp of red chilli powder.
11. Prepare As needed of Oil for cooking.
12. It's to taste of Salt.
13. It's Handful of coriander fresh coriander leaves.

by Delhi Cookbook Cook, eat & enjoy. IF YOU LIKE THIS VIDEO PLEASE DO LIKE, SUBSCRIBE & SHARE it. Korma has it's roots in the Mughlai Cuisine of the Indian Subcontinent. HERE is the White Chicken Korma recipe.

Grandpa Style Chicken Qorma instructions

1. Cut potatoes in medium sized and Soak it for 30mins..
2. Meanwhile marinate the chicken with Little ginger garlic paste and lime juice and keep it aside or refrigerate it for 15-20mins..
3. Fry thinly slice Onions till it turns golden brown and crispy..
4. Follow the same procedure with Potatoes. Fry untill golden brown.
5. Now fry the marinated chicken just to get a nice coat over the skin. Do not over cook..
6. In a pot add oil and sliced tomatoes cook for 5-10mins till it become mushy..
7. Add in ginger garlic paste sauté for couple of minutes. Slow down the flame and add chilli powder, turmeric powder, Coriander powder and Salt. Sauté well till the oil separates from the masala..
8. Add in fried potatoes followed by chicken, fried Onions, freshly Chopped coriander leaves and half a cup water. Give it a gentle stir. Let it simmer for 5-10mins, Stirring occasionally. Once done add in lemon juice to balance the flavours give it a mix and remove from the stove..
9. Garnish with some Coriander leaves and crispy fried onions. Serve hot with rice or any Indian bread..
10. Tips - If anyone do not want add chicken or any meat they can use vegetables. But make sure you fry them well before adding it to the gravy..

Marinate the chicken in the marinade ingredients for a couple of hours or up to overnight in the fridge. Remember to remove the chicken from the fridge at least half an hour before you begin cooking so that it comes to room temperature. Heat the oil in a pan and fry the sliced onions until golden. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world.