Easiest Way to Cook Tasty Healthy Edible Dark Chocolate Fruit Cups!

Healthy Edible Dark Chocolate Fruit Cups!.

You can have Healthy Edible Dark Chocolate Fruit Cups! using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy Edible Dark Chocolate Fruit Cups!

1. You need 1/2 cup of Melted Chocolate.
2. It's 4 tbsp of Greek Yogurt (Plain or vanilla).
3. You need 1 of Whatever fruits you like as toppings (I used banana, strawberries,blueberries, blackberries and raspberries).
4. You need 1 of Optional: Honey for drizzle.

Healthy Edible Dark Chocolate Fruit Cups! step by step

1. Melt your dark chocolate in microwave or double boiler.
2. Line a cupcake tray with cupcake liners.
3. Pour in melted chocolate a little at a time. Your goal is to coat the entire cupcake liner so take a spoon and spread up along the sides of the liner gently.
4. A more thicker shell will be best so doesn't crack as easy when you take the liner off..
5. Place your cupcake tray into the freezer for 15 mins or until they have clearly hardened.
6. Make sure they are solid before GENTLY removing the paper liner off the chocolate (this is a very delicate job).
7. Once out of molds, pour in yogurt top with fruits and drizzle with a bit of honey!.