Recipe: Yummy Brownie Bombs

Brownie Bombs. Brownie Bombs are just a fun and fancy name for chocolate covered brownie bites. This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from.

Your favorite mini candy bars get tucked inside classic fudge brownies for a. Adding healthy fat to your diet while savoring rich, chocolate brownies? Keto life has never been so sweet! You can have Brownie Bombs using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brownie Bombs

1. You need 2 1/2 cups of sifted plain flour.
2. You need 5 Tbs of cocoa powder.
3. It's 1/2 tsp of salt.
4. Prepare 1 cup of sugar.
5. You need 2 tsp of baking powder.
6. Prepare 1/2 tsp of baking soda.
7. Prepare 1 tsp of vanilla essence.
8. It's 1/2 cup of oil.
9. It's 1 1/2 Tbs of vinegar.
10. You need 1 1/2 cups of boiled hot water.
11. It's of Topping.
12. Prepare of Vanilla Ice-cream.
13. It's 100 g of chopped almonds.
14. It's 350 g of baking chocolate.
15. It's of Chocolate sauce(ready made or store bought).
16. It's 1 can of whipped cream.
17. Prepare of Prep.
18. Prepare 1 of skewer.
19. Prepare of Cling wrap.
20. It's of Muffin tray.
21. It's 1 sheet of baking paper.

Make smaller-sized keto brownies and pop in the freezer for frozen fat bombs. I always take mine out of the oven a. Brownie bombs differ from classic brownies in their shape, texture, and filling. These peanut butter brownie bombs are filled with peanut butter and then rolled into little circular balls..dough brownie bombs feature egg-free cookie dough balls covered in fudgy homemade brownie up to accomplish ahead of time so it doesn't seem like these brownie bombs caused a bomb to go.

Brownie Bombs instructions

1. Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix..
2. Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool..
3. Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using..
4. Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles..
5. Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all..
6. Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving.

These peanut butter brownie bombs are perfect for all occasions! Rich brownies filled with peanut butter and covered with chocolate and peanut butter icing. Delicious BOMB Brownies filled with Reese's, Butterfingers, chocolate chips and more. I admit the hubby isn't a huge fan, but he definitely loved these BOMB Brownies I'm posting about today. This video shows you how to make rich, dark, fudgy brownies.