Recipe: Perfect Smoked salmon and avacado mousse

Smoked salmon and avacado mousse. *** I use smoked-salmon flavoured cream cheese. Make sure the wrap sticks out at the top, to have "handles" to get the finished mousses out in one piece. Line the molds with the smoked salmon slices, overlapping where.

I love the refreshing, crisp flavor of prosecco, and thought it would pair well with a wide range of foods, from fancy party bites to sweet desserts. Because I so enjoy little one-bite nibbles, I paired prosecco with these phylllo cups filled with a quick avocado "mousse" and little circles of smoked salmon. These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas. You can have Smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoked salmon and avacado mousse

1. You need 1 packages of shredded lettuce and rocket.
2. You need 2 of ripe avacados.
3. Prepare 1 of lime juice.
4. Prepare 100 grams of cream cheese.
5. Prepare 250 ml of double cream.
6. Prepare 6 slice of smoked salmon.
7. It's 1 of dill to garnish.
8. It's 1 pinch of salt & pepper.

Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy. Toast the rye bread and slice it into small. Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast.

Smoked salmon and avacado mousse instructions

1. Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime..
2. Peel, de-stone, and mash the avacado..
3. Remove some of the salmon to decorate the top of the mousse..
4. Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth..
5. Taste for seasoning, add salt and pepper if necessary..
6. Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6..
7. Garnish with remaining smoked salmon and dill..

Recipe demonstrated by Australian Avocados' resident nutritionist and internationally trained chef, Zoe Bingley-Pullin. Dishes of salmon & avocado mousse dressed with prawns & smoked salmon & dressed crab on a slate platter Appetizer with salted salmon and avocado cream with green onion, selective focus. Includes avocado, sour cream, smoked salmon, fillo, chives. Smoked Salmon, Avocado and Rocket (Arugula) Salad by Fuss Free Cooking. An easy and delicious arugula salad recipe made with baby arugula, smoked salmon, avocado, pear and red onion.