Recipe: Perfect Mom's Restaurant Korean Tteok

Mom's Restaurant Korean Tteok.

Mom's Restaurant Korean Tteok You can cook Mom's Restaurant Korean Tteok using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mom's Restaurant Korean Tteok

  1. It's 170 grams of Chicken thigh (cut into bite-sized pieces).
  2. Prepare 3 small of cloves Garlic (grated).
  3. It's 1 of Tofu (silken).
  4. Prepare 1 of Tteok Rice Cakes (I use 15).
  5. Prepare 50 ml of Usukuchi soy sauce.
  6. Prepare 1 tsp of Dashi stock granules.
  7. Prepare 1 of around 900 ml Water.
  8. It's 2 of Eggs.

Mom's Restaurant Korean Tteok instructions

  1. Wash the tteok in cold water. Cut the chicken into bite-sized pieces. Grate the garlic. Beat the eggs..
  2. Oh, and make sure to cut the tofu into bite-sized pieces, too..
  3. Put the chicken, garlic, soy sauce, and two ladlefuls of water into a pot, and bring to a boil over medium heat. This is an important point!.
  4. The liquid will coat the ingredients..
  5. Add the dashi and the water to the pot. Bring to a boil..
  6. Skim a bit of the scum. Just a bit. If you taste it now, it should be a bit salty. Add the tteok and tofu. Boil..
  7. When it comes to a rolling boil, add the beaten eggs, and pour them into the pot in a circular motion. Immediately remove from heat..
  8. It's also good with nori on top..

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