Recipe: Perfect A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark)
A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark).
You can cook A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark)
- Prepare 2 of Squid.
- Prepare 1 of Green pepper.
- It's of For the soy sauce dressing:.
- You need 2 tbsp of Soy sauce.
- Prepare 2 tbsp of Mirin.
- You need 2 tsp of Sake.
- You need 1/2 piece of of ginger Juice from grated ginger.
- You need of For the secret mayonnaise sauce:.
- You need 4 tbsp of Mayonnaise.
- It's 1 tsp of Soy sauce.
- You need 1 tsp of Sugar.
A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) step by step
- Cut the green peppers into 4-5mm rings. Combine and mix together the sauce ingredients. Also mix together the mayonnaise ingredients..
- Remove the legs, guts, and bones from the squid, and wash out the insides well. Insert shallow cuts along the skin, 1cm apart. Cut the tentacles into bite-sized pieces..
- Bring some water to a boil. Add the tentacles first, then the squid itself, and boil. Just enough for it to expand a bit..
- Cut the squid after thoroughly draining, and place in a heat-resistant container. Pour the mayonnaise over the squid, arrange the green peppers on top, and add the sauce..
- Broil in a toaster oven until the mayonnaise starts to brown, then it's complete..
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